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Basque Cider

An authentic experience to immerse yourself in the roots of Basque culture.

Basque Cider & Idiazabal Cheese

Cheese Tour: Guided visit to a traditional farmhouse to taste the Idiazabal cheese. This delicious cheese is 100% made with raw milk of Latxa sheep, a native breed. It is one of the best-known local products and it is covered under the Idiazabal Protected Designation of Origin.
Sagardotegia
(cider house): Guided visit to understand the contemporary method of producing cider, straight from the barrel cider tasting, and a traditional dinner. Discover the “txotx”!

Full day route: Starts at 3:00pm and finishes around 11:00pm (8 hours).
2 people:
175 € per person.

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      Basque Cider      Dinner

To start the evening, we visit a cider museum to discover the roots of this ancient drink and taste unfermented apple juice, 2 different types of cider, and finally an apple liqueur.
Sagardotegia
(cider house): A guided visit to understand the modern method of producing cider, 2 pintxos, cider tasting from the bottle, cider tasting straight from the barrel and a traditional dinner to discover the “txotx”!

1/2 Day route: Starts at 6:00pm and finishes around 11:00pm (5 hours).
2 people:
125 € per person.


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Info Routes:
Includes: Full Dinner (5 Courses), lots of cider, museum & cheese tour mentioned above, bilingual guide, private transportation.
Departing from San Sebastián.
Solo travelers and groups larger than 4 people have special rates.

Do you have any special requests?